At Restaurant Rococo, intimate design and environment meets contemporary cuisine with international flourishes. Professional and attentive, but unobtrusive, service ensures a delightful dining experience at one of Scotland's top restaurants.

Much-loved chef, Mark Tamburrini, remains our head chef at Restaurant Rococo and he continues to use fresh, local produce where possible in his menus.

We boast over 150 wines on our wine list, varying in country and region.

Large groups are welcome - we can cater for parties of up to 50 guests in the new restaurant.

Although the menus are not geared towards vegetarians, vegetarian dishes will be available.

Opening Hours

Mon - Sun 12 noon - 3pm & 5pm - 10pm.
(Fri & Sat 10.30pm)
Open all year except New Year's Day.

Awards

2 'AA rosettes'
SLTN & Drambuie Restaurant of the Year 2001/02
Highly Commended, Auchentoshan 'Spirit of Glasgow'
Executive Chef Mark Tamburrini has achieved Highly Recommended Restaurant of the Year Chef 2002
Auchentoshan 'Spirit of Glasgow' Restaurant of the Year 2003
Nominated for the 2004 Fine Dining Restaurant of the Year
A member of Taste of Scotland and the Scotch Beef Club